Ingredients

• 12 ounces penne pasta
• 1 small green bell pepper , chopped
• 1 small red bell pepper , chopped
• 1 tomato , chopped
• 1 , 4 ounce
• 0.25 cups sliced black olives
• 1 , 3 ounce
• 0.5 cups mayonnaise
• 0.5 cups Italian-style salad dressing
• 2 cloves garlic , minced
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
2. 2 Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
3. 3 Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate for at least 1 hour to chill before serving.

Nutrition per serving