Ingredients

• 1 , 2 pound
• 2.5 tablespoons olive oil
• 2 cloves garlic , minced
• 1 teaspoon chopped fresh parsley
• 0.25 teaspoons chopped fresh rosemary
• 0.5 teaspoons chopped fresh chives
• 0.25 cups Cabernet Sauvignon , or other dry red wine
• 0.5 teaspoons salt
• 0.75 teaspoons ground black pepper
• 0.25 teaspoons dry mustard powder

Instructions

1. 1 Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.
2. 2 Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
3. 3 Heat a nonstick skillet over medium-high heat. Place steak in the hot skillet and discard any remaining marinade; sear and cook steak for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.
4. 4 Allow steak to rest for about 5 minutes before serving.

Nutrition per serving