Ingredients

• 1.5 cups almond flour
• 0.5 cups coconut flour
• 5 teaspoons pumpkin pie spice
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 , 15 ounce
• 4 large eggs
• 0.5 cups maple syrup
• 5 tablespoons coconut oil , melted
• 2 teaspoons pure vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
2. 2 Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a large bowl with a whisk to mix.
3. 3 Beat pumpkin purée, eggs, maple syrup, coconut oil, and vanilla together in a separate bowl until smooth; add to flour mixture and gently stir just until dry ingredients are moistened. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan for 15 to 20 minutes before removing to cool completely on a wire rack.

Nutrition per serving