Ingredients

• cooking spray
• 1 , 15 ounce
• 0.75 cups melted butter
• 0.75 cups brown sugar
• 0.25 cups water
• 2 eggs
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.5 cups white sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoons baking powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
2. 2 Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
3. 3 Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
4. 4 Spoon batter into the prepared muffin cups, filling each 3/4 full.
5. 5 Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Nutrition per serving