Ingredients

• 1 pound ground beef
• 1 onion , chopped
• 1 , 10.5 ounce
• 1 cup frozen corn
• 1 tablespoon ketchup
• 0.25 teaspoons black pepper
• 2 cups prepared instant mashed potatoes
• 0.75 cups shredded Cheddar cheese , Optional

Instructions

1. 1 Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
2. 2 Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.
3. 3 Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
4. 4 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Sprinkle cheese evenly over pies.
6. 6 Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Nutrition per serving