Ingredients

• 1 , 16 ounce
• 1 teaspoon olive oil
• 2 cloves garlic , minced
• 2 skinless , boneless chicken breasts, cut into bite-sized pieces
• 1 pinch crushed red pepper flakes , or to taste
• 0.5 cups pesto sauce
• 0.33 cups oil-packed sun-dried tomatoes , drained and cut into strips

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
3. 3 Heat oil in a large skillet over medium heat. Sauté garlic until tender.
4. 4 Stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
5. 5 Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.

Nutrition per serving