Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground white pepper
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cardamom
• 0.5 teaspoons ground ginger
• 0.75 teaspoons salt
• 0.75 cups butter , softened
• 1.25 cups packed brown sugar
• 2 eggs
• 0.75 cups finely chopped almonds , Optional

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Combine dry ingredients and set aside.
3. 3 In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
4. 4 Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
5. 5 Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
6. 6 Cool and store in airtight containers for 3 days to mellow flavors.

Nutrition per serving