Ingredients

• 1 pound sirloin steak , cut into 1/8-inch strips
• 1 pinch meat tenderizer
• 1 splash olive oil
• 1 onion , thinly sliced
• 0.5 cups minced bell pepper
• 1 teaspoon Italian seasoning , or to taste
• ground black pepper to taste
• 2 cups canned sliced mushrooms
• 1 , 12 count
• 8 slices provolone cheese

Instructions

1. 1 Gather all ingredients. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Mix steak and meat tenderizer together in a bowl.
3. 3 Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes.
4. 4 Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
5. 5 Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
6. 6 Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler.
7. 7 Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
8. 8 Enjoy!

Nutrition per serving