Ingredients

• 5 ounces cream cheese
• 0.25 cups butter
• 0.25 cups butter-flavored vegetable shortening
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.25 cups powdered sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a tube or Bundt pan and set aside.
2. 2 Beat butter, cream cheese, and shortening together with an electric mixer in a large bowl until light and fluffy, about 5 minutes.
3. 3 Whisk flour, baking powder, and salt together in a bowl. Beat flour mixture into cream cheese mixture and mix until well combined.
4. 4 Beat in 1 egg. Add 1/2 cup sugar; mix until combined. Repeat with second egg and remaining sugar; beat in last egg. Beat in vanilla extract. Pour batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted in center comes out clean, 38 to 45 minutes.
6. 6 Cool in the pan on a wire rack for 15 minutes. Remove cake from pan and cool completely. When cake is completely cool, sift powdered sugar in a thick layer over the whole cake.

Nutrition per serving