Print: Philly Steak Quesadillas

These steak quesadillas with onion, bell peppers, and shredded Cheddar are a family-favorite meal in my house. You can use leftover sliced steak or roast beef to save time.

Prep

14 min

Cook

68 min

Servings

Difficulty

Medium

Ingredients

1 , 1 pound
2 small onions , sliced
2 medium green bell peppers , sliced
1 cup BBQ sauce
8 , 10 inch
2 cups shredded Cheddar cheese

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C).
2 Cook and stir steak in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour BBQ sauce over steak mixture and simmer until sauce is slightly reduced, about 10 minutes.
3 Lay 4 tortillas on a baking sheet; top each with steak mixture, Cheddar cheese, and remaining tortillas.
4 Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.

Nutrition per serving

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