Print: Piadina (Italian Flatbread)

Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese calledSquacqueronebut any soft cheese will work. Enjoy!

Prep

13 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

2 cups all-purpose flour
1 pinch salt
0.5 cups water
7 tablespoons lard

Instructions

1 Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
2 Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
3 Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/piadina-italian-flatbread