Ingredients

• 1.5 teaspoons vegetable oil , or as needed
• 1 large white onion , chopped
• 2 cloves garlic , chopped
• 4 large boneless , skinless chicken breasts, cubed
• 2 cups picante sauce
• 0.25 cups dry white wine
• 2 tablespoons ground cumin
• 1 tablespoon dried sage
• 1 bay leaf
• 1 , 15 ounce
• 1 , 15 ounce
• 6 Romas tomatoes , chopped
• 1 , 4 ounce

Instructions

1. 1 Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.

Nutrition per serving