Ingredients

• 8 slices sourdough bread
• 3 tablespoons mayonnaise
• 1.5 cups havarti cheese
• 0.5 cups dill pickles
• 3 tablespoons butter

Instructions

1. 1 Place bread on a work surface and spread mayo evenly on one side of each bread slice.
2. 2 Toss cheese and pickles together in a bowl until evenly combined. divide cheese mixture evenly among 4 bread slices. Place remaining 4 bread slices, mayo side down, on top of cheese and pickle mixture.
3. 3 Spread the tops of sandwiches evenly with half of softened butter. Heat a large skillet over medium heat.
4. 4 Place sandwiches, buttered side down, in skillet. Spread remaining butter evenly over tops of sandwiches. Cook until golden brown and toasted on bottom side, about 4 minutes. Flip and cook until cheese is melted through and bread is toasted on both sides, about 4 minutes more. Serve immediately.

Nutrition per serving