Print: Pickled Cucumbers

For these pickled cucumbers, 2 main ingredients and some brine is all you need to have fresh pickles in a day. They are great on their own, on a burger, or sloppy Joe. I personally like to sandwich one in between 2 plain potato chips for a snack. The recipe can be easily halved.

Prep

14 min

Cook

50 min

Servings

Difficulty

Medium

Ingredients

2 , 1 pound
3 greens onions
3 cups white vinegar
2 cups water
1.5 tablespoons kosher salt
0.25 cups pickling spice
2 bays leaves
0.5 tablespoons peppercorns

Instructions

1 Divide cucumber slices and green onions between 2 1-quart jars.
2 Bring vinegar, water, salt, pickling spice, bay leaves, and peppercorns to a boil in a saucepan; boil for 10 minutes. Remove from heat to cool for 30 minutes.
3 Pour brine over cucumbers. Cover and refrigerate for a minimum of 8 hours, or 24 hours for best results.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pickled-cucumbers