Ingredients

• 2 cups cabbage
• 1 cup carrot
• 2 bells peppers , thinly sliced
• 0.5 medium red onion , sliced
• 3 scallions , thinly sliced
• 1 Jamaican Scotch bonnet pepper
• 3 tablespoons allspice
• 4 peppercorns
• 2 cloves
• 1 bay leaf
• 1.5 cups white vinegar
• 2 tablespoons lime juice

Instructions

1. 1 Stuff cabbage, carrot, bell peppers, onion, scallions, Scotch bonnet pepper, allspice, peppercorn, cloves, and bay leaf into a mason jar with a lid until it's filled to the brim.
2. 2 Add vinegar, and lime juice and press down on the ingredients. Seal the jar and shake once.
3. 3 Refrigerate for 2 days for flavors to meld.

Nutrition per serving