Ingredients

• 2 cups ice , or as needed
• 3 fluids ounces pineapple juice
• 2 fluids ounces good-quality silver tequila
• 0.75 fluids ounce triple sec
• 0.75 fluids ounce freshly squeezed lime juice
• 1 tablespoon coarse salt , or as needed
• 2 limes wedges
• pineapple wedge for garnish , optional

Instructions

1. 1 Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2. 2 Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
3. 3 Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.

Nutrition per serving