Ingredients

• 1 medium head green cabbage , chopped
• 1 fresh pineapple , peeled, cored, and cut into small pieces
• 4 greens onions , chopped
• 1 bell pepper , chopped
• 0.33 cups white vinegar
• 0.25 cups mayonnaise
• 1 tablespoon white sugar
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.
2. 2 Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss into cabbage mixture to coat.
3. 3 Cover bowl with plastic wrap and refrigerate before serving, at least 2 hours.

Nutrition per serving