Ingredients

• 4.5 cups pineapple juice
• 1.13 cups orange juice
• 0.33 cups lime juice
• 0.25 freshs pineapple , sliced
• 0.5 bloods orange , sliced
• ½ lime , sliced
• 1 , 750 milliliter
• 0.25 cups Campari
• 4 slices pineapple and orange slices , for garnish

Instructions

1. 1 Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
2. 2 To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.

Nutrition per serving