Pink Brain Shooter

Servings:

This spooky jello brain Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

Prep
18 min
Cook
46 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Lightly grease a brain-shaped gelatin mold.
  2. 2 Stir peach gelatin mix with 3 cups boiling water in a bowl until gelatin is dissolved. Allow to cool to room temperature, about 20 minutes. Mix in evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
  3. 3 Dip the mold in warm water to loosen; don't let water enter the top of the mold. Invert the mold onto a serving platter and lift to release the brain.
  4. 4 Mix blue and red food coloring in a small bowl with 2 teaspoons water. Use a small, clean paintbrush to paint coloring into the grooves of the brain. Place the brain into the refrigerator until color sets. Serve cold.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pink-brain-shooter