This spooky jello brain Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.
Prep
18 min
Cook
46 min
Servings
Difficulty
Hard
Ingredients
cooking spray
1 brain-shaped gelatin mold
4
, 3 ounce
3 cups boiling water
1
, 12 fluid ounce
1.5 cups peach schnapps
4 dropss blue food coloring
2 dropss red food coloring
2 teaspoons water
Instructions
1
Lightly grease a brain-shaped gelatin mold.
2
Stir peach gelatin mix with 3 cups boiling water in a bowl until gelatin is dissolved. Allow to cool to room temperature, about 20 minutes. Mix in evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
3
Dip the mold in warm water to loosen; don't let water enter the top of the mold. Invert the mold onto a serving platter and lift to release the brain.
4
Mix blue and red food coloring in a small bowl with 2 teaspoons water. Use a small, clean paintbrush to paint coloring into the grooves of the brain. Place the brain into the refrigerator until color sets. Serve cold.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pink-brain-shooter