Ingredients

• 1 pound pizza dough
• 2 teaspoons olive oil
• 0.33 cups ricotta cheese
• 0.5 teaspoons talian seasoning
• 1 pinch salt
• 6 , 2 ounce
• 3 prosciutto , roughly torn
• 2 large basil leaves , roughly torn

Instructions

1. 1 Preheat a gas grill with all burners on High for 10 to 15 minutes.
2. 2 Shape pizza dough into an 8 to 10-inch disc. Brush dough with olive oil.
3. 3 Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
4. 4 Carefully place dough onto the grill over direct heat. Close the cover. Grill dough until bottom is just barely cooked and shows char marks, 1 to 3 minutes.
5. 5 Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.
6. 6 Carefully remove par-grilled dough from the grill. Spread ricotta over dough; sprinkle with salt and Italian seasoning. Place cheese on top, add prosciutto evenly over cheese.
7. 7 Return pizza to the grill over indirect heat; grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
8. 8 Preheat the oven's broiler.
9. 9 Broil pizza until cheese is golden, about 5 minutes. Sprinkle torn basil on top of pizza. Allow pizza to rest for a few minutes before cutting into wedges.

Nutrition per serving