Ingredients

• 2 pounds ground beef
• 1 , 12 ounce
• 12 ounces processed cheese food , cubed
• 2 small onions , chopped
• 1 , 10.75 ounce
• 1 , 6 ounce
• 0.5 teaspoons garlic salt
• 1.5 teaspoons dried oregano
• 8 hamburgers buns , split

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
3. 3 Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
4. 4 Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

Nutrition per serving