Ingredients

• 0.5 pounds ground Italian sausage
• 0.5 cups chopped pepperoni
• 0.33 cups chopped onion
• 2 cloves garlic , minced
• 1 , 8 ounce
• 0.5 cups pizza sauce
• 0.5 teaspoons dried oregano
• 0.25 cups grated Parmesan cheese
• 1 , 16 ounce
• 0.75 cups shredded mozzarella cheese
• 2 tablespoons sliced pepperoni

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
2. 2 Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
3. 3 Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
4. 4 Bake in the preheated oven until mushrooms are tender, about 15 minutes.
5. 5 Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.

Nutrition per serving