Ingredients

• 10 medium plums , pitted and chopped, or more to taste
• 1 cup white sugar
• 0.5 teaspoons fine sea salt
• 0.5 teaspoons ground ginger
• 0.5 teaspoons chili powder , or to taste
• 0.5 teaspoons ground cloves , or more to taste
• 0.13 teaspoons ground cinnamon
• 2 tablespoons white vinegar

Instructions

1. 1 Combine plums and sugar in a heavy-bottomed stockpot; cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
2. 2 Stir in salt, ginger, chili powder, cloves, and cinnamon; cook over low heat until reaches desired consistency, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
3. 3 Stir in vinegar; cook over low heat, stirring frequently to prevent burning, 5 minutes. Cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.

Nutrition per serving