Print: Plum Cobbler - PantryLink

This old-fashioned plum cobbler was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.

Prep

15 min

Cook

44 min

Servings

Difficulty

Hard

Ingredients

12 plums , pitted and halved
1 cup white sugar
0.5 cups water
2 tablespoons tapioca
0.5 teaspoons ground cinnamon
2.25 cups all-purpose baking mix
3 tablespoons white sugar
0.67 cups milk
3 tablespoons butter , melted

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Stir plums, 1 cup sugar, water, tapioca, and cinnamon together in a 2-quart baking dish; bake in preheated oven for 25 minutes. Remove from oven and set aside.
3 Increase oven temperature to 450 degrees F (230 degrees C). Stir baking mix, 3 tablespoons sugar, milk, and melted butter together in a medium bowl to form a biscuit dough.
4 Drop dough by spoonfuls onto pre-baked plum mixture.
5 Bake in preheated oven until golden brown on top, about 10 minutes. Let cool slightly before serving.

Nutrition per serving

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