Ingredients

• 0.5 cups dry white wine
• 0.5 cups water
• 2 pounds salmon fillets
• 2 tablespoons butter , cut into small pieces
• 1.5 teaspoons dried parsley
• 1.5 teaspoons chopped garlic
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Heat wine and water in a large nonstick skillet over medium heat.
3. 3 Gently slide salmon fillets into poaching liquid. Dot fillets with butter, then sprinkle parsley, garlic, salt, and pepper over top.
4. 4 Bring to a simmer, then reduce heat to medium-low and poach until salmon flesh is firm and flakes easily with a fork, 10 to 15 minutes.

Nutrition per serving