Print: Polish Nalesniki

Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.

Prep

20 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

2 cups ricotta cheese
3 ounces cream cheese , softened
1 egg yolk
2 tablespoons butter , melted
1 tablespoon white sugar
1 teaspoon vanilla extract
0.5 teaspoons salt
12 crepes
1 tablespoon butter , divided

Instructions

1 Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
2 Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
3 Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/polish-nalesniki