Ingredients

• 3 pounds lean ground beef
• 1 , 32 ounce
• 2 , 15 ounce
• 1 green bell pepper , seeded and diced
• 2 stalks celery , chopped
• 1 large onion , diced
• 1 pinch salt and pepper to taste

Instructions

1. 1 Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

Nutrition per serving