Ingredients

• 1.25 pounds ground turkey
• 1 tablespoon low-sodium chicken base , such as Better Than Bouillon®
• 3 cups boiling water
• 3 , 14.5 ounce
• 1 , 28 ounce
• 2 , 4 ounce
• 1 onion , chopped
• 1 tablespoon granulated garlic
• 0.25 teaspoons ground cumin
• 2 teaspoons dried Mexican oregano
• 1 bunch fresh cilantro , finely chopped
• 1 onion , diced

Instructions

1. 1 Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
2. 2 Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
3. 3 Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Nutrition per serving