Ingredients

• 2 quartss blackberries
• 1 cup white sugar , divided
• 3 tablespoons quick-cooking tapioca
• 2 cups biscuit baking mix
• 0.75 cups milk
• 0.5 cups water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine blackberries, ½ cup sugar, and tapioca in a bowl; pour into the prepared baking dish. Combine baking mix and milk in a separate bowl; drop batter by the spoonful over cobbler.
3. 3 Bake in the preheated oven for 15 minutes.
4. 4 Meanwhile, boil water and remaining ½ cup sugar in a small saucepan over high heat; stir in butter and vanilla extract. Reduce heat to medium-low; simmer syrup 5 minutes. Drizzle vanilla syrup over cobbler; continue baking in the oven until syrup evaporates, about 5 minutes more.

Nutrition per serving