Ingredients

• 1 pound lean ground beef
• 0.5 cups uncooked white rice
• 0.5 cups water
• 0.5 cups chopped onion
• 1 teaspoon salt
• 0.5 teaspoons celery salt
• 0.13 teaspoons garlic powder
• 0.13 teaspoons ground black pepper
• 1 , 15 ounce
• 1 cup water

Instructions

1. 1 In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
2. 2 Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
3. 3 In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
4. 4 Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Nutrition per serving