Ingredients

• 0.5 cups brown sugar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon kosher salt
• 1.5 teaspoons garlic powder
• 1 teaspoon dry mustard powder
• 0.5 teaspoons ground ginger
• 0.5 teaspoons onion powder
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons ground cumin
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons dried thyme leaves
• 1 , 2 1/2 pound

Instructions

1. 1 Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
3. 3 Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition per serving