Ingredients

• 5 pounds pork roast , trimmed
• 3 cloves garlic , sliced
• 0.5 tablespoons ground black pepper
• 1 teaspoon salt
• 3 bays leaves
• 0.5 cups apple cider vinegar
• 1 teaspoon dried thyme

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Cut slits into top of roast with a paring knife; place garlic slices into slits. Season roast with black pepper and salt.
3. 3 Place bay leaves in the bottom of a roasting pan; place roast, fat-side up, on top of bay leaves. Combine cider vinegar and thyme in a small bowl; pour over roast.
4. 4 Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 3 hours. Baste drippings frequently over roast while cooking using a baster or spoon.
5. 5 Rest roast before slicing, 10 minutes.

Nutrition per serving