Ingredients

• 1 pound bulk mild Italian sausage
• 1 pound kielbasa smoked sausage , cut lengthwise and sliced into 1/2-inch pieces
• 4 cups diced potatoes , or more to taste
• 4 cups water
• 2 cups chicken broth
• 1 cup heavy whipping cream
• 1 stalk celery , diced, or more to taste
• 2 cubess chicken bouillon
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 0.33 teaspoons crushed red pepper , or more to taste

Instructions

1. 1 Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot pot until browned, 5 to 7 minutes. Drain grease.
2. 2 Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 hour 30 minutes.

Nutrition per serving