Ingredients

• 0.75 cups water
• 0.67 cups instant mashed potato flakes
• 1 egg
• 2 tablespoons margarine
• 2 tablespoons white sugar
• 0.25 cups dry milk powder
• 1 teaspoon salt
• 3 cups bread flour
• 1.5 teaspoons active dry yeast

Instructions

1. 1 Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
2. 2 Bake at regular bread cycle.

Nutrition per serving