Print: Potato Casserole (Funeral Potatoes)

This creamy potato casserole (funeral potatoes) recipe is bursting with great flavors — perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after the death of a family member. I am not fond of this name!

Prep

22 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

6 tablespoons margarine
1 small onion , chopped
1 , 30 ounce
ground black pepper to taste
2 cups shredded sharp Cheddar cheese
1 , 10.5 ounce
1 , 10.5 ounce
1 , 8 ounce
8 ounces diced ham
2 cups cornflakes
2 tablespoons margarine , melted

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted.
3 Off heat, stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined. Transfer to a large baking dish.
4 Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.
5 Bake in the preheated oven until golden brown, 45 to 60 minutes.

Nutrition per serving

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