Ingredients

• 1 , 30 ounce
• 2 cups shredded Cheddar cheese
• 1 , 16 ounce
• 1 , 10.5 ounce
• 1 cup butter , divided
• 1 onion , chopped
• 3 cups crushed cornflakes

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.
3. 3 Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.
4. 4 Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes. Bake in the preheated oven for 1 hour.
5. 5 Enjoy!

Nutrition per serving