Ingredients

• 5 pounds red potatoes , chopped
• 3 cups mayonnaise
• 2 cups finely chopped pickles
• 5 large hard-cooked eggs , chopped
• 0.5 cups chopped red onion
• 0.5 cups chopped celery
• 3 tablespoons prepared mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt , or to taste
• 0.5 teaspoons ground black pepper or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
3. 3 Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, and cider vinegar together in a large bowl; season to taste with salt and pepper.
4. 4 Fold in cooled potatoes until well combined.
5. 5 For best results, store potato salad in the refrigerator until chilled or overnight before serving to allow the flavors to meld.
6. 6 Enjoy!

Nutrition per serving