Ingredients

• 1 , 9 inch
• 0.33 cups ground pecans
• 0.33 cups brown sugar
• 2 tablespoons butter , softened
• 2 eggs
• 1 cup canned pumpkin puree
• 0.67 cups brown sugar
• 1 tablespoon all-purpose flour
• 0.25 teaspoons ground cloves
• 0.25 teaspoons ground mace
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons ground ginger
• 1 cup light cream

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
2. 2 In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
3. 3 Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition per serving