Ingredients

• 2 tablespoons vegetable oil
• 2 large onions , sliced
• 12 , 4 ounce
• 1 teaspoon seasoned salt
• 0.25 teaspoons dried thyme
• 0.25 cups all-purpose flour for coating
• 1 cup Burgundy wine
• 1 cup beef consomme
• 1 teaspoon chopped fresh parsley

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
2. 2 Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
3. 3 Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes.
4. 4 Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley.

Nutrition per serving