Ingredients

• 7 cups water
• 1 pound dry black beans
• 1 small onion , finely chopped
• 1 bunch cilantro , tied together with butcher twine
• 1 tablespoon olive oil
• 1.5 teaspoons salt
• 2 tablespoons balsamic vinegar

Instructions

1. 1 Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.

Nutrition per serving