Ingredients

• 0.25 cups vegetable oil , divided
• 2 large onions , thinly sliced
• 2 large tomatoes , peeled and diced
• 2 tablespoons garlic paste
• 1 tablespoon ginger paste
• 2.5 pounds goat meat , cubed
• 1 cup water
• 1 potato , cubed
• 1 large carrot , sliced
• 2 teaspoons garam masala
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 0.5 teaspoons ground turmeric
• 2 teaspoons salt , or to taste
• 0.5 teaspoons ground red chile pepper

Instructions

1. 1 Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
2. 2 Transfer onions to a food processor; grind into a paste. Remove to a bowl.
3. 3 Combine tomatoes, garlic paste, and ginger paste in the food processor; process until smooth.
4. 4 Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
5. 5 Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.

Nutrition per serving