Ingredients

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons cracked black pepper
• 2 tablespoons finely chopped fresh rosemary leaves
• 1 tablespoon sea salt
• 1 tablespoon beef base
• 1 , 7 pound
• 2 cups wood chips , Optional

Instructions

1. 1 Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
2. 2 Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
3. 3 Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

Nutrition per serving