Ingredients

• 5 cups water
• 2 tablespoons beef soup base , such as LeGout®
• 4 cups cubed cooked prime rib
• 4 large potatoes , peeled and diced
• 2 cups frozen mixed vegetables
• 1 cup red wine
• 1 large onion , diced
• 0.5 cups ketchup
• 3 stalks celery , diced
• 2 carrots , peeled and diced
• 1 tablespoon minced garlic
• 1 teaspoon dried parsley
• 0.5 teaspoons dried thyme
• salt and ground black pepper to taste

Instructions

1. 1 Combine water and beef base in a 6-quart slow cooker and stir well.
2. 2 Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Nutrition per serving