Ingredients

• 2 tablespoons olive oil
• 1 onion , finely chopped
• 1 pinch salt
• 1 pound rhubarb , trimmed and cut into
• 0.5 cups sweetened dried cranberries , such as Craisins
• 0.5 cups packed light brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon minced fresh ginger
• 1 cinnamon stick

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Add onion; cook until softened, 5 to 6 minutes. Season with salt.
2. 2 Stir in rhubarb, cranberries, sugar, vinegar, ginger, and cinnamon stick; cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition per serving