Print: Prosciutto and Provolone Panini Sandwiches

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.

Prep

11 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

0.5 cups CARAPELLI® Extra Virgin Olive Oil
8 slices rustic Italian or sourdough bread
0.25 cups prepared basil pesto
16 thins slices Provolone cheese
12 thins slices prosciutto
4 whole , well-drained bottled roasted red peppers, cut into strips

Instructions

1 Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
2 Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/prosciutto-and-provolone-panini-sandwiches