Ingredients

• 8 ounces Dietz & Watson Prosciutto , thinly sliced
• 0.25 cups Dietz & Watson Whole Grain Dijon Mustard
• 0.5 cups creme fraiche , or sour cream
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and cracked pepper to taste
• 12 whole grain crackers

Instructions

1. 1 Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
2. 2 Spread 1/2 tablespoon of mixture on each cracker.
3. 3 Top with a small slice of Dietz & Watson Prosciutto.
4. 4 Garnish with parsley and lemon zest.

Nutrition per serving