Ingredients

• 1 , 12-ounce
• 2 cups corn , divided
• 1 (15- black beans or
• 1 , 8-ounce
• 1 cup barbecue sauce
• 1 , 8.5 ounce
• 0.5 cups butter , melted
• 1 , 8-ounce
• 1 large egg
• pickled onion , see Note
• coleslaw , optional

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.
3. 3 Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.
4. 4 Spoon cornbread mixture over the pulled pork, spreading evenly.
5. 5 Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.
6. 6 Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.

Nutrition per serving