Ingredients

• 2.5 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup canned pumpkin puree
• 0.5 cups vegetable oil
• 2 eggs , lightly beaten
• 2 cups peeled , cored and chopped apple
• 2 tablespoons all-purpose flour
• 0.25 cups white sugar
• 0.5 teaspoons ground cinnamon
• 4 teaspoons butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 18-cup muffin tin or line cups with paper liners.
2. 2 Sift 2 ½ cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt together in a large bowl. Mix pumpkin, oil, and eggs together in a separate bowl. Add pumpkin mixture to flour mixture and stir just until batter is moistened: fold in apples.
3. 3 Spoon batter into the prepared muffin cups, filling each to the top.
4. 4 Mix 2 tablespoons flour, ¼ cup sugar, and ½ teaspoon ground cinnamon together in a small bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
5. 5 Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 35 to 40 minutes.

Nutrition per serving