Ingredients

• 1 cup all-purpose flour
• 1 cup oat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 0.5 teaspoons ground cloves
• 1 stick butter , softened
• 0.5 cups brown sugar
• 0.25 cups white sugar
• 0.5 cups vanilla Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin purée
• 0.75 cups mashed ripe bananas
• 0.5 cups semisweet chocolate chips
• 0.5 cups chopped toasted pecans

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ground ginger, ground nutmeg, and cloves in a medium bowl.
3. 3 Combine butter, brown sugar, and white sugar in a separate bowl; beat with an electric mixer on low speed until moistened. Add yogurt, eggs, and vanilla extract: increase speed to medium. Beat in pumpkin purée and mashed bananas: fold in chocolate chips and pecans. Stir flour mixture into batter.
4. 4 Combine granola, chocolate chips, and pecans in the same medium bowl.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with granola topping.
6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition per serving