Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 2 cups white sugar
• 1.25 cups vegetable oil
• 2 cups canned pumpkin
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup chopped walnuts , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12x18-inch sheet pan.
2. 2 Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
3. 3 Beat sugar and oil together in a large bowl with an electric mixer until smooth.
4. 4 Blend in pumpkin and vanilla, then beat in eggs one at a time.
5. 5 Gradually beat in flour mixture until just combined.
6. 6 Stir in walnuts; spread batter into the prepared sheet pan.
7. 7 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.

Nutrition per serving